4.5 kg turkey how long to cook

Bake stuffing in separate dish while turkey is standing, since stuffing in the bird may not have time to reach safe temperature in convection oven. Roast Spatchcock Turkey Ready in 90 minutes, our beautifully juicy spatchcock turkey will change the way you view holiday dinner forever. Cider-Glazed Turkey The best thing we love about this turkey recipe is the buttery cider glaze.

Smoked Herbed Brined Turkey Smoking turkey with applewood chips imparts a subtle sweet flavour that will make your meal extra special. Herb-Rubbed Roast Turkey With Fresh Sage Gravy Dressed in a classic array of herbs that you'll find in your pantry, this turkey is one that your family can enjoy for years to come. Tips for deciding what size turkey to buy for your holiday gathering, and about how much turkey each guest will eat.

This handy chart makes roasting easy at any size. Impress dinner guests with a succulent main that will have them begging you to cook again next Christmas. Be a sea of calm among the Christmas Day chaos by getting your timings spot-on.

The best way to tell if your turkey is cooked is by using a digital cooking thermometer. When cooked, the internal temperature of the turkey should reach 70C.

The turkey will continue to cook and the temperature will rise as it rests. Always double-check by sticking the probe in several different spots within the thigh or breast to find the lowest reading.

If returning to the oven, allow minutes, then test again until the correct temperature is reached. Without a thermometer, you can push a spoon under the turkey leg so it pierces the skin or use a skewer , and inspect the juices that collect in the spoon.

The juices should be pale gold and clear; if there are traces of blood, return to the oven as above. Put the bird in a warm place, tented with foil. Cooking for a smaller group this year?

Find out how to cook a turkey crown to perfection and get recipe ideas with our guide. You may also have to adjust the time for the type of crown you have bought.

It will then rise a further 5C as it rests. Weigh your stuffed turkey before cooking to calculate timings. Coat it with butter, season and loosely cover in foil. See our chart below to work out timings or follow the instructions for your chosen recipe. Aim for it to be ready at least half an hour before you plan to eat, so it can rest. During resting, residual heat should remedy any pinkness. For golden skin, remove the foil about 1hr before the end of cooking time, basting regularly.

Like this? You'll love Pierce the thickest part of the breast with a skewer or fork. The juices should run golden and clear with no trace of pink. If there is any red tinge to the juice, return the bird to the oven and keep checking every 10min. Follow our top tips for carving the perfect slices.