How is eggplant prepared

Ingredients : haloumi, parmesan and mozzarella cheeses, anchovies, olives, tomatoes, eggs, beef, lamb, tahini, yoghurt, lemon juice, olives and olive oil. Log In Sign Up. How to prepare eggplant. Comments Login to join the conversation.

Don't have an account? Sign up. View More. Eggplant is one vegetable for which slight undercooking will not work. Salt and thoroughly dry the eggplant. Brush the slices with oil and grill over a medium-hot fire until soft and cooked through.

Watch a video to learn how to grill eggplant so that it cooks all the way through without charring. To achieve this, pierce the eggplant with a skewer and cook it whole and unpeeled directly over a grill flame until the skin is blackened all over and the flesh is thoroughly soft, 15 to 20 minutes.

Peel off the blackened skin, drain the flesh in a colander, and squeeze out all the moisture. Peel and drain it as you would for grill-roasting. These cooking methods seem to throw people the most because of how much grease eggplant can soak up.

Turn often and adjust the heat to avoid burning until the slices are a rich brown color, about 1 to 2 minutes. Drain on paper towels. Quick-cooking Japanese and Chinese eggplant are the best candidates for stir-frying. When the oil is very hot, toss the cubes into the pan with a little salt and stir-fry until the eggplant is a rich brown color.

Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. This method will also produce velvety smooth eggplant dips or spreads. To bake eggplant, you'll cut the eggplant into rounds or strips and prepare them as the recipe indicates -- for example, you can dredge them in egg and breadcrumbs or simply brush them with olive oil and bake them in a degree F oven.

I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Fresh basil layered in one of the layers adds lots of 'fresh' flavor! To grill eggplant, treat it like you would roasted eggplant. Brush sliced eggplant with a little olive oil skin on! Try as you might, it's difficult to overcook eggplant. As long as it doesn't burn in the skillet or under the broiler, the flesh will just get increasingly tender and mild.

Unlike some veggies, the trick is not to undercook it. Find more top-rated Eggplant Recipes. How to Cook Eggplant. By Carl Hanson. Pin FB Share. Photo by Meredith. Something went wrong.

Top with another layer of paper towels and continue to layer as needed. Let sit for 45 minutes to release excess moisture. Brush both sides drained eggplant with oil and grill for 5 to 6 minutes a side, until slightly golden and tender.

Season with salt and pepper and serve. Peel eggplant and cut into 1" cubes. Place in colander and sprinkle with salt. Place colander in sink, as some liquid will be released. Let sit for 30 minutes. Once eggplant is drained, rinse, dry, and place on baking sheet. Toss with olive oil and roast 20 to 25 minutes, tossing halfway through, until eggplant is golden and tender. When oil is shimmering, add eggplant in a single layer and cook until deeply golden on both sides, 2 to 3 minutes per side.

Transfer to wire rack and blot with paper towels. Season with salt and serve. Ethan Calabrese.